Winstub le « Tire Bouchon »

CM200693Schedule: Open everday from 12.00 to 14.00 and in the everning from 18.30 to 21.00. There is a smaller menu from 14.00 to 17.30.

bening of 70’s, Zimmer Family start the Winstub “Au Tire-Bouchon” .Wines and traditional dish are the specialities of the place .

The “Tire-bouchon” get 150 places divided by 3 different hall.

Découvrez notre carte 2020

The entrées

Prix

quiche lorraine7.50 €
oeuf mimosa, jambon blanc asperge 9.50 €
Plate of raw vegetables6.50 €

Les Tartes flambées

Prix

Nature (bread dough, white cheese, onions, bacon)8,00 €
With cheese (bread dough, white cheese, onions, bacon, cheese)9,00 €
With mushrooms (bread dough, white cheese, onions, bacon, cheese, mushrooms)9,50 €
With smoked salmon (bread dough, white cheese, onions, dill, smoked salmon,cheese)12,00 €
Whit munster cheese (bread dough, white cheese, onions, bacon, cheese, munster cheese)9,50 €

The traditional dishes

Prix

Alsatian sauerkraut with 5 toppings16,50 €
Baeckeoffa an Alsatian Hotpot17,50 €
jarret braisé choux 16.50 €

Fishes

Prix

bouchée à la reine aux 3 poissons 18.50 €

Meat

Prix

bavette de boeuf sauce échalote18.00 €

The Cheeses

Prix

A portion of Munster cheese3,50 €

The Desserts

Prix

Cup of ice and sorbet : 1 scoop1.90 €
Tart "Tire-Bouchon "4.50 €
Chocolate fondant on an island of custard sauce and raspberry ice cream6.50 €
Voir les menus de groupe